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Culinary Institute Inc : Overview, Courses, Scholarships & Rankings

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About Culinary Institute Inc

In a city where food is practically a second language, Culinary Institute Inc leans into Houston's appetite. It's known for hands-on learning that blends solid technique, culinary creativity, and real kitchen pacing. Training happens in professional kitchens and demo spaces, with clear feedback and student services that keep you on track.

Campus culture is collaborative and no-nonsense: sleeves rolled up, teamwork first. You'll catch tastings, visiting chef talks, and community projects linking campus to markets and neighborhood restaurants. Houston's dining scene offers externships, part-time roles, and a living classroom of cuisines. The institute has a reputation for employer connections and résumé-ready coaching, so graduates step into kitchens with steady confidence. And there's a small tradition many keep: share the plate, credit the team.

Key Institutional Details

Contact & Profile

Location: 7070 Allensby, Houston, Texas, 77022, USA
Unit ID: 444565

Academic & Institutional

Control: Private for-profit institution (operates for revenue)
Accreditation: ACCSC
Length of Study: Programs of 2 to less than 4 years (e.g. associate degree)
Calendar System: Quarter system (four terms per year: fall, winter, spring, summer)
Award Levels: Certificate (1-2 yrs), Associate's
Carnegie Classification: Doctoral Universities: Very High Research 2-Year Focus - Arts & Design
Campus Setting: Located in a large city (population of 250,000 or more)
Tuition: In-state: $17,279 (Tuition $12,600 + Fee $4,679) · Out-of-state: $17,279 (Tuition $12,600 + Fee $4,679)
Student Profile:
Total Students: 334
Undergraduate: 334
Graduate/Other: 0
Male: 142 Female: 192
Applications:
Total Applicants: Not available
Admitted: Not available
Enrolled: Not available
Staff:
Total: 49 Full-time: 42 Part-time: 7

Degree Programs & Career Salary Prospects

Explore degree programs offered at Culinary Institute Inc with detailed career prospects, starting salary ranges, and job opportunities in Texas. See what you can do with your degree and expected earnings after graduation.

How to use this guide:
Click on any academic field that interests you to expand and view available degree programs. Each program shows potential career paths, median salaries in Texas vs national averages, and job prospects for graduates. Perfect for answering "What can I do with my degree?" and salary expectations.
Personal Services (5)
Hospitality Management, Culinary Arts and Personal Care
12.0500 Culinary Arts and Related Services. (Cert<1y, Cert<2y)
Instructional content for this group of programs is defined in codes 12.0500 - 12.0599.

Graduate Career Earnings in Texas

Average graduate salary for this degree:
SOC Code Occupation US National Texas Avg TX vs US
35-1011 Chefs and Head Cooks $64,720 $50,300 -$14,420 (-22.3%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $38,650 -$6,250 (-13.9%)
35-2012 Cooks, Institution and Cafeteria $37,310 $29,490 -$7,820 (-21%)
35-2014 Cooks, Restaurant $37,730 $29,550 -$8,180 (-21.7%)
35-2019 Cooks, All Other $38,000 $30,020 -$7,980 (-21%)
12.0501 Baking and Pastry Arts/Baker/Pastry Chef. (Cert<1y, Cert<2y)
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Graduate Career Earnings in Texas

Average graduate salary for this degree:
SOC Code Occupation US National Texas Avg TX vs US
35-1011 Chefs and Head Cooks $64,720 $50,300 -$14,420 (-22.3%)
51-3011 Bakers $37,670 $30,210 -$7,460 (-19.8%)
12.0504 Restaurant, Culinary, and Catering Management/Manager. (Cert<2y)
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Graduate Career Earnings in Texas

Average graduate salary for this degree:
SOC Code Occupation US National Texas Avg TX vs US
11-9051 Food Service Managers $72,370 $54,170 -$18,200 (-25.1%)
35-1011 Chefs and Head Cooks $64,720 $50,300 -$14,420 (-22.3%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $38,650 -$6,250 (-13.9%)
35-2013 Cooks, Private Household $51,290 N/A N/A

Tuition, Fees & Estimated Costs

Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students

Estimated Total Cost
(In-state)
$19,879
Estimated Total Cost
(Out-state)
$19,879
In-state Tuition (incl. fees)
$17,279
Tuition and fees for students residing in-state
Out-of-state Tuition (incl. fees)
$17,279
Tuition and fees for non-resident students
Room & Board
$6,316 (off-campus)
Housing and meal plan expenses
Books & Supplies
$2,600
Average yearly cost of books and study materials
Other Expenses
$7,543 (off-campus)
Miscellaneous personal and institutional expenses
Other Expenses (with family)
$7,543
Estimated cost for students living with family
Graduate In-state Tuition (incl. fees)
N/A
Graduate tuition rates for in-state students
Graduate Out-of-state Tuition (incl. fees)
N/A
Graduate tuition rates for non-resident students

Financial Aid & Student Support

Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students

3%
FTFT Aid Recipients
Avg. Grant
$4,110
Avg. Loan
$6,417
Avg. Federal Loan
$6,417
Additional
Students with Any Grant
8
Students who received any type of grant aid
Students with Any Loan
7
Students who received any type of loan-based aid
Students with Federal Grant
8
Students who received a federal grant
Avg. Institutional Grant
N/A
Average amount of institutional grant awarded

Student Success Metrics

Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.

N/A
Graduation Rate
Percentage of students who successfully graduate from the institution
N/A
First-Year Retention Rate
Percentage of first-year students who continue for a second year
Median Earnings Over Time
$16,478 – $55,310
Salary Range (25th–75th Percentile, 10 Years)
$16,478 (25th %) $55,310 (75th %)
*Median Salary After 10 Years: $32,195
Median Salary After 6 Years
$24,831
Average annual earnings of former students six years after starting college.
Median Salary After 10 Years
$32,195
Average annual earnings of former students ten years after starting college.

Loan Burden & Repayment Outcomes

Breakdown of loan repayment rates and student debt levels by income and dependency status.

3-Year Loan Repayment Rate
31.6%
Share of borrowers who repaid loans within 3 years
Repayment Rate (Graduates Only)
36.1%
Repayment rate among students who completed their program
Median Student Loan Debt
$16,004
Median federal loan debt of undergraduate completers at time of graduation.
Repayment by Income
Low 24.3%
Repayment by Dependency
Dependent 27.3%
Independent 34.1%

Frequently Asked Questions

Find answers to the most common questions about Culinary Institute Inc

How much does it cost to attend Culinary Institute Inc?

The annual tuition at Culinary Institute Inc is $17,279 for in-state students. When including room and board, books, and other expenses, the total estimated cost is approximately $19,879 for in-state students. Additional costs include room and board $6,316 (off-campus) and books and supplies $2,600.

Data based on IPEDS program completions for 2022-2023 academic year. Tuition and cost estimates are approximate and may not include all fees, personal expenses, or transportation costs.

What academic programs and degree levels does Culinary Institute Inc offer?

Culinary Institute Inc offers 7 academic programs across 1 major fields of study, with available degree levels: Certificate (1-2 yrs), Associate's.

Most popular program areas include:

  • Hospitality Management, Culinary Arts and Personal Care (5 programs)

Data based on IPEDS program completions for 2022-2023 academic year. Numbers reflect programs where students graduated, not all offered programs.

What financial aid and scholarships are available at Culinary Institute Inc?

Culinary Institute Inc provides financial aid to 3% of first-time, full-time students, with average grants of $4,110 and average loans of $6,417.

Average financial aid amounts by type:

  • Pell grants: $4,110
  • Federal loans: $6,417

The university supports 8 students with grants and 7 students with loans annually.

Data based on IPEDS for 2022-2023 academic year. Financial aid amounts and percentages may vary by program, enrollment status, and individual circumstances.

What is the average salary for Culinary Institute Inc graduates?

Culinary Institute Inc graduates earn a median salary of $24,831 after 6 years and $32,195 after 10 years.

The salary range 10 years after graduation spans from $16,478 (25th percentile) to $55,310 (75th percentile).

Data based on IPEDS for 2022-2023 academic year. Salary data reflects graduates who received federal financial aid (approximately 60% of all graduates). Actual earnings may vary significantly based on program, location, and individual circumstances.

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