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Auguste Escoffier School of Culinary Arts, Boulder : Overview, Courses, Scholarships & Rankings

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About Auguste Escoffier School of Culinary Arts

Steam rises from saute pans while the Flatirons wait outside. At the Auguste Escoffier School of Culinary Arts in Boulder, students lean into technique, flavor, and the discipline of a real kitchen. The campus is known for hands-on labs in professional teaching kitchens, chef-instructor mentorship, and student services that include academic coaching and career advising. Ingredients often reflect responsible sourcing, and a culture that prizes teamwork and the rhythm of service.

Life extends beyond the line. Pop-up tastings, community events, and hikes or market strolls keep things lively. The Front Range dining scene offers externship opportunities and ties to restaurants, producers, and food entrepreneurs, building practical experience and networks. Distinctive touches include a farm-to-table mindset, occasional guest demos, and the tradition of crisp jackets with mise en place done right.

Key Institutional Details

Contact & Profile

Location: 637 S Broadway, Ste H, Boulder, Colorado, 80305, USA
Phone: +1 (303) 494-7988
Website: escoffier.edu
Unit ID: 454810

Academic & Institutional

Control: Private for-profit institution (operates for revenue)
Accreditation: ACCET
Length of Study: Programs of 2 to less than 4 years (e.g. associate degree)
Calendar System: Varies by program (different calendars used across programs)
Award Levels: Certificate (1-2 yrs), Associate's, Other Award
Carnegie Classification: Doctoral Universities: Very High Research 2-Year Focus - Arts & Design
Campus Setting: Located in a midsize city (population between 100,000 and 249,999)
Tuition: Not available
Student Profile:
Total Students: 8,571
Undergraduate: 8,571
Graduate/Other: 0
Male: 2,434 Female: 6,137
Applications:
Total Applicants: Not available
Admitted: Not available
Enrolled: Not available
Staff:
Total: 524 Full-time: 509 Part-time: 15

Degree Programs & Career Salary Prospects

Explore degree programs offered at Auguste Escoffier School of Culinary Arts, Boulder with detailed career prospects, starting salary ranges, and job opportunities in Colorado. See what you can do with your degree and expected earnings after graduation.

How to use this guide:
Click on any academic field that interests you to expand and view available degree programs. Each program shows potential career paths, median salaries in Colorado vs national averages, and job prospects for graduates. Perfect for answering "What can I do with my degree?" and salary expectations.
Personal Services (11)
Hospitality Management, Culinary Arts and Personal Care
12.0500 Culinary Arts and Related Services. (Cert<1y, Cert<2y)
Instructional content for this group of programs is defined in codes 12.0500 - 12.0599.

Graduate Career Earnings in Colorado

Average graduate salary for this degree:
SOC Code Occupation US National Colorado Avg CO vs US
35-1011 Chefs and Head Cooks $64,720 $69,990 +$5,270 (+8.1%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $56,140 +$11,240 (+25%)
35-2012 Cooks, Institution and Cafeteria $37,310 $44,930 +$7,620 (+20.4%)
35-2014 Cooks, Restaurant $37,730 $40,900 +$3,170 (+8.4%)
35-2019 Cooks, All Other $38,000 $45,300 +$7,300 (+19.2%)
12.0501 Baking and Pastry Arts/Baker/Pastry Chef. (Cert<1y, Cert<2y, AltPostMSc)
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Graduate Career Earnings in Colorado

Average graduate salary for this degree:
SOC Code Occupation US National Colorado Avg CO vs US
35-1011 Chefs and Head Cooks $64,720 $69,990 +$5,270 (+8.1%)
51-3011 Bakers $37,670 $43,400 +$5,730 (+15.2%)
12.0503 Culinary Arts/Chef Training. (Cert<1y, Cert<2y, AltPostMSc)
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Graduate Career Earnings in Colorado

Average graduate salary for this degree:
SOC Code Occupation US National Colorado Avg CO vs US
35-1011 Chefs and Head Cooks $64,720 $69,990 +$5,270 (+8.1%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $56,140 +$11,240 (+25%)
35-2013 Cooks, Private Household $51,290 N/A N/A
35-2014 Cooks, Restaurant $37,730 $40,900 +$3,170 (+8.4%)
35-2019 Cooks, All Other $38,000 $45,300 +$7,300 (+19.2%)
12.0504 Restaurant, Culinary, and Catering Management/Manager. (Cert<2y)
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Graduate Career Earnings in Colorado

Average graduate salary for this degree:
SOC Code Occupation US National Colorado Avg CO vs US
11-9051 Food Service Managers $72,370 $93,510 +$21,140 (+29.2%)
35-1011 Chefs and Head Cooks $64,720 $69,990 +$5,270 (+8.1%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $56,140 +$11,240 (+25%)
35-2013 Cooks, Private Household $51,290 N/A N/A
12.0505 Food Preparation/Professional Cooking/Kitchen Assistant. (Cert<1y, Cert<2y)
A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

Graduate Career Earnings in Colorado

Average graduate salary for this degree:
SOC Code Occupation US National Colorado Avg CO vs US
35-2012 Cooks, Institution and Cafeteria $37,310 $44,930 +$7,620 (+20.4%)
35-2013 Cooks, Private Household $51,290 N/A N/A
35-2019 Cooks, All Other $38,000 $45,300 +$7,300 (+19.2%)

Tuition, Fees & Estimated Costs

Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students

Estimated Total Cost
(In-state)
N/A
Estimated Total Cost
(Out-state)
N/A
In-state Tuition (incl. fees)
N/A
Tuition and fees for students residing in-state
Out-of-state Tuition (incl. fees)
N/A
Tuition and fees for non-resident students
Room & Board
N/A
Housing and meal plan expenses
Books & Supplies
N/A
Average yearly cost of books and study materials
Other Expenses
N/A
Miscellaneous personal and institutional expenses
Other Expenses (with family)
N/A
Estimated cost for students living with family
Graduate In-state Tuition (incl. fees)
N/A
Graduate tuition rates for in-state students
Graduate Out-of-state Tuition (incl. fees)
N/A
Graduate tuition rates for non-resident students

Financial Aid & Student Support

Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students

46%
FTFT Aid Recipients
Avg. Grant
$5,092
Avg. Loan
$7,278
Avg. Federal Loan
$7,278
Additional
Students with Any Grant
3,296
Students who received any type of grant aid
Students with Any Loan
3,080
Students who received any type of loan-based aid
Students with Federal Grant
2,967
Students who received a federal grant
Avg. Institutional Grant
$1,288
Average amount of institutional grant awarded
Show more financial aid data

Student Success Metrics

Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.

N/A
Graduation Rate
Percentage of students who successfully graduate from the institution
N/A
First-Year Retention Rate
Percentage of first-year students who continue for a second year
Median Earnings Over Time
$19,162 – $49,744
Salary Range (25th–75th Percentile, 10 Years)
$19,162 (25th %) $49,744 (75th %)
*Median Salary After 10 Years: $32,001
Median Salary After 6 Years
$32,101
Average annual earnings of former students six years after starting college.
Median Salary After 10 Years
$32,001
Average annual earnings of former students ten years after starting college.

Loan Burden & Repayment Outcomes

Breakdown of loan repayment rates and student debt levels by income and dependency status.

3-Year Loan Repayment Rate
62.0%
Share of borrowers who repaid loans within 3 years
Repayment Rate (Graduates Only)
64.4%
Repayment rate among students who completed their program
Median Student Loan Debt
$9,653
Median federal loan debt of undergraduate completers at time of graduation.
Repayment by Income
Low 56.3%
Middle 66.4%
High 69.6%
Repayment by Dependency
Dependent 67.3%
Independent 58.0%

Frequently Asked Questions

Find answers to the most common questions about Auguste Escoffier School of Culinary Arts, Boulder

What academic programs and degree levels does Auguste Escoffier School of Culinary Arts, Boulder offer?

Auguste Escoffier School of Culinary Arts, Boulder offers 14 academic programs across 1 major fields of study, with available degree levels: Certificate (1-2 yrs), Associate's, Other Award.

Most popular program areas include:

  • Hospitality Management, Culinary Arts and Personal Care (11 programs)

Data based on IPEDS program completions for 2022-2023 academic year. Numbers reflect programs where students graduated, not all offered programs.

What financial aid and scholarships are available at Auguste Escoffier School of Culinary Arts, Boulder?

Auguste Escoffier School of Culinary Arts, Boulder provides financial aid to 46% of first-time, full-time students, with average grants of $5,092 and average loans of $7,278.

Average financial aid amounts by type:

  • Pell grants: $5,187
  • Institutional grants: $1,288
  • Federal loans: $7,278

The university supports 3,296 students with grants and 3,080 students with loans annually.

Data based on IPEDS for 2022-2023 academic year. Financial aid amounts and percentages may vary by program, enrollment status, and individual circumstances.

What is the average salary for Auguste Escoffier School of Culinary Arts, Boulder graduates?

Auguste Escoffier School of Culinary Arts, Boulder graduates earn a median salary of $32,101 after 6 years and $32,001 after 10 years.

The salary range 10 years after graduation spans from $19,162 (25th percentile) to $49,744 (75th percentile).

Data based on IPEDS for 2022-2023 academic year. Salary data reflects graduates who received federal financial aid (approximately 60% of all graduates). Actual earnings may vary significantly based on program, location, and individual circumstances.

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