Auguste Escoffier School of Culinary Arts, Boulder : Overview, Courses, Scholarships & Rankings
About Auguste Escoffier School of Culinary Arts
Steam rises from saute pans while the Flatirons wait outside. At the Auguste Escoffier School of Culinary Arts in Boulder, students lean into technique, flavor, and the discipline of a real kitchen. The campus is known for hands-on labs in professional teaching kitchens, chef-instructor mentorship, and student services that include academic coaching and career advising. Ingredients often reflect responsible sourcing, and a culture that prizes teamwork and the rhythm of service.
Life extends beyond the line. Pop-up tastings, community events, and hikes or market strolls keep things lively. The Front Range dining scene offers externship opportunities and ties to restaurants, producers, and food entrepreneurs, building practical experience and networks. Distinctive touches include a farm-to-table mindset, occasional guest demos, and the tradition of crisp jackets with mise en place done right.
Key Institutional Details
Contact & Profile
Academic & Institutional
Academic Programs & Fields of Study
Auguste Escoffier School of Culinary Arts, Boulder offers 5 degree programs across 1 major academic fields, graduating approximately 3,456 students annually. The most popular fields by graduate volume are Personal Services (5 programs, 3,456 graduates). Explore program details, award levels, and graduate demographics below.
Personal Services (5 programs, 3,456 graduates)
Hospitality Management, Culinary Arts and Personal Care
| Program Name | Graduates | Gender Distribution | Award Levels | CIP Code |
|---|---|---|---|---|
| Culinary Arts and Chef Training | 1,922 |
|
Certificate (1-2 yrs)
Associate's
Other Award
|
12.0503 |
| Baking and Pastry Arts | 1,355 |
|
Certificate (1-2 yrs)
Associate's
Other Award
|
12.0501 |
| Professional Cooking and Kitchen Management | 109 |
|
Certificate (1-2 yrs)
Associate's
|
12.0505 |
| Restaurant and Culinary Management | 50 |
|
Associate's
|
12.0504 |
| Culinary Arts | 20 |
|
Certificate (1-2 yrs)
Associate's
|
12.0500 |
Tuition, Fees & Estimated Costs
Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students
Financial Aid & Student Support
Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students
Student Success Metrics
Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.
Loan Burden & Repayment Outcomes
Breakdown of loan repayment rates and student debt levels by income and dependency status.
Frequently Asked Questions
Find answers to the most common questions about Auguste Escoffier School of Culinary Arts, Boulder
What academic programs and degree levels does Auguste Escoffier School of Culinary Arts, Boulder offer?
Auguste Escoffier School of Culinary Arts, Boulder offers 5 academic programs across 1 major fields of study, with available degree levels: Certificate (1-2 yrs), Associate's, Other Award.
Most popular program areas include:
- Hospitality Management, Culinary Arts and Personal Care (5 programs)
Data based on IPEDS program completions for 2023-2024 academic year. Numbers reflect programs where students graduated, not all offered programs.
What financial aid and scholarships are available at Auguste Escoffier School of Culinary Arts, Boulder?
Auguste Escoffier School of Culinary Arts, Boulder provides financial aid to 46% of first-time, full-time students, with average grants of $5,092 and average loans of $7,278.
Average financial aid amounts by type:
- Pell grants: $5,187
- Institutional grants: $1,288
- Federal loans: $7,278
The university supports 3,296 students with grants and 3,080 students with loans annually.
Data based on IPEDS for 2022-2023 academic year. Financial aid amounts and percentages may vary by program, enrollment status, and individual circumstances.
What is the average salary for Auguste Escoffier School of Culinary Arts, Boulder graduates?
Auguste Escoffier School of Culinary Arts, Boulder graduates earn a median salary of $32,101 after 6 years and $32,001 after 10 years.
The salary range 10 years after graduation spans from $19,162 (25th percentile) to $49,744 (75th percentile).
Data based on IPEDS for 2022-2023 academic year. Salary data reflects graduates who received federal financial aid (approximately 60% of all graduates). Actual earnings may vary significantly based on program, location, and individual circumstances.
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