Institute of Culinary Education (ICE) : Overview, Courses, Scholarships & Rankings
About Institute of Culinary Education
In Pasadena's walkable arts core, the Institute of Culinary Education hums like a restaurant line. Classrooms sit beside teaching kitchens and a demonstration space, so learning moves from idea to plate fast. It's known for hands-on training, chef-instructor mentorship and a collaborative kitchen culture. Students use learning resources, well-stocked labs and approachable advisors.
And student life leans energetic and food-obsessed, with pop-up tastings, guest chef visits, student clubs and volunteer gigs at local food events. Career prep focuses on real kitchen practice, externships, portfolio reviews and industry panels, backed by a career services team. The location helps too, with Old Pasadena's restaurants, nearby markets, galleries and access to trails and Los Angeles.
Key Institutional Details
Contact & Profile
Academic & Institutional
Academic Programs & Fields of Study
Institute of Culinary Education (ICE) offers 3 degree programs across 1 major academic fields, graduating approximately 310 students annually. The most popular fields by graduate volume are Personal Services (3 programs, 310 graduates). Explore program details, award levels, and graduate demographics below.
Personal Services (3 programs, 310 graduates)
Hospitality Management, Culinary Arts and Personal Care
| Program Name | Graduates | Gender Distribution | Award Levels | CIP Code |
|---|---|---|---|---|
| Culinary Arts and Chef Training | 229 |
|
Certificate (1-2 yrs)
Associate's
Other Award
|
12.0503 |
| Baking and Pastry Arts | 60 |
|
Associate's
Other Award
|
12.0501 |
| Restaurant and Culinary Management | 21 |
|
Other Award
|
12.0504 |
Tuition, Fees & Estimated Costs
Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students
Financial Aid & Student Support
Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students
Student Success Metrics
Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.
Loan Burden & Repayment Outcomes
Breakdown of loan repayment rates and student debt levels by income and dependency status.
Frequently Asked Questions
Find answers to the most common questions about Institute of Culinary Education (ICE)
What academic programs and degree levels does Institute of Culinary Education offer?
Institute of Culinary Education (ICE) offers 3 academic programs across 1 major fields of study, with available degree levels: Certificate (1-2 yrs), Associate's, Other Award.
Most popular program areas include:
- Hospitality Management, Culinary Arts and Personal Care (3 programs)
Data based on IPEDS program completions for 2023-2024 academic year. Numbers reflect programs where students graduated, not all offered programs.
What financial aid and scholarships are available at Institute of Culinary Education?
Institute of Culinary Education (ICE) provides financial aid to 6% of first-time, full-time students, with average grants of $4,581 and average loans of $13,739.
Average financial aid amounts by type:
- Pell grants: $4,425
- Federal loans: $6,325
The university supports 16 students with grants and 27 students with loans annually.
Data based on IPEDS for 2022-2023 academic year. Financial aid amounts and percentages may vary by program, enrollment status, and individual circumstances.
What is the average salary for Institute of Culinary Education graduates?
Institute of Culinary Education (ICE) graduates earn a median salary of $36,663 after 6 years and $47,865 after 10 years.
The salary range 10 years after graduation spans from $23,083 (25th percentile) to $70,201 (75th percentile).
Data based on IPEDS for 2022-2023 academic year. Salary data reflects graduates who received federal financial aid (approximately 60% of all graduates). Actual earnings may vary significantly based on program, location, and individual circumstances.
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