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The Culinary School of Fort Worth : Overview, Courses, Scholarships & Rankings

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About The Culinary School of Fort Worth

In a city where smokehouses meet gallery openings, The Culinary School of Fort Worth leans into hands-on learning. It's focused, not fussy. Students train in professional teaching kitchens and pastry spaces, with chef-instructors known for clear standards and real-world habits. Support stays practical, from advising to career coaching, plus spots to practice, study, and catch your breath between labs.

Student life often includes tasting nights, pop-up dinners, and guest-chef demos that pull the community in. The culture is collaborative and quick on its feet; you'll feel the line-cook rhythm without losing classroom reflection. Fort Worth's food scene opens doors to externships and first jobs in restaurants, hotels, catering, and food trucks, while trails, museums, and live music offer a breather. Career prep is nuts-and-bolts: networking, portfolio work, and emphasis on service, safety, and teamwork.

Key Institutional Details

Contact & Profile

Location
6550 Camp Bowie Blvd #110, Fort Worth, Texas, 76116, USA
Phone
+1 (817) 737-8427
Website
csftw.edu
Unit ID
491251

Academic & Institutional

Control
Private for-profit institution (operates for revenue)
Accreditation
ACCET
Length of Study
Programs of 4 years or more (e.g. bachelor's or graduate degrees)
Calendar System
Varies by program (different calendars used across programs)
Award Levels
Certificate (1-2 yrs)
Campus Setting
Located in a large city (population of 250,000 or more)
Carnegie Classification
Not available
Student Profile
Total Students 69
Undergraduate 69
Graduate/Other 0
Male: 37 Female: 32
Applications
Total Applicants 87
Admitted 55
Enrolled 22
Acceptance: 63.2% Yield: 40%
Staff
Total Staff 13
Full-time 12
Part-time 1
Full-time: 92.3% Part-time: 7.7%

Academic Programs & Fields of Study

The Culinary School of Fort Worth offers 1 degree programs across 1 major academic fields, graduating approximately 44 students annually. The most popular fields by graduate volume are Personal Services (1 programs, 44 graduates). Explore program details, award levels, and graduate demographics below.

Personal Services (1 programs, 44 graduates)
Hospitality Management, Culinary Arts and Personal Care
Program Name Graduates Gender Distribution Award Levels CIP Code
Culinary Arts and Chef Training 44
Certificate (1-2 yrs)
 12.0503

Admission Requirements & Test Scores

Comprehensive overview of admission criteria, standardized test score ranges, and application requirements for prospective students at The Culinary School of Fort Worth.

Application Requirements

Secondary School GPA
Neither required nor recommended
Secondary School Rank
Neither required nor recommended
Secondary School Record
Required
College Preparatory Program
Neither required nor recommended
Recommendations
Required
Admission Test Scores (SAT/ACT)
Neither required nor recommended
English Proficiency Test (TOEFL)
Neither required nor recommended
Personal Statement or Essay
Required

Data based on IPEDS for 2022-2023 academic year. Test score ranges represent the middle 50% of admitted students (25th-75th percentile). Requirements may vary by program.

Tuition, Fees & Estimated Costs

Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students

Estimated Total Cost
(In-state)
N/A
Estimated Total Cost
(Out-state)
N/A
In-state Tuition (incl. fees)
N/A
Tuition and fees for students residing in-state
Out-of-state Tuition (incl. fees)
N/A
Tuition and fees for non-resident students
Room & Board
N/A
Housing and meal plan expenses
Books & Supplies
N/A
Average yearly cost of books and study materials
Other Expenses
N/A
Miscellaneous personal and institutional expenses
Other Expenses (with family)
N/A
Estimated cost for students living with family
Graduate In-state Tuition (incl. fees)
N/A
Graduate tuition rates for in-state students
Graduate Out-of-state Tuition (incl. fees)
N/A
Graduate tuition rates for non-resident students

Financial Aid & Student Support

Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students

54%
FTFT Aid Recipients
Avg. Grant
$6,028
Avg. Loan
$7,540
Avg. Federal Loan
$7,540
Additional
Students with Any Grant
20
Students who received any type of grant aid
Students with Any Loan
19
Students who received any type of loan-based aid
Students with Federal Grant
18
Students who received a federal grant
Avg. Institutional Grant
$3,000
Average amount of institutional grant awarded
Show more financial aid data

Student Success Metrics

Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.

N/A
Graduation Rate
Percentage of students who successfully graduate from the institution
N/A
First-Year Retention Rate
Percentage of first-year students who continue for a second year
Median Earnings Over Time
Median Salary After 6 Years
N/A
Average annual earnings of former students six years after starting college.
Median Salary After 10 Years
N/A
Average annual earnings of former students ten years after starting college.

Loan Burden & Repayment Outcomes

Breakdown of loan repayment rates and student debt levels by income and dependency status.

3-Year Loan Repayment Rate
N/A
Share of borrowers who repaid loans within 3 years
Repayment Rate (Graduates Only)
N/A
Repayment rate among students who completed their program
Median Student Loan Debt
$9,500
Median federal loan debt of undergraduate completers at time of graduation.
Repayment by Income
Repayment by Dependency

Frequently Asked Questions

Find answers to the most common questions about The Culinary School of Fort Worth

What academic programs and degree levels does The Culinary School of Fort Worth offer?

The Culinary School of Fort Worth offers 1 academic programs across 1 major fields of study, with available degree levels: Certificate (1-2 yrs).

Most popular program areas include:

  • Hospitality Management, Culinary Arts and Personal Care (1 programs)

Data based on IPEDS program completions for 2023-2024 academic year. Numbers reflect programs where students graduated, not all offered programs.

What is the acceptance rate for The Culinary School of Fort Worth?

The Culinary School of Fort Worth has an 63.2% acceptance rate and a 40% yield rate, making it selective.

Admission statistics breakdown:

  • Total applicants: 87
  • Students admitted: 55
  • Students enrolled: 22

Data based on IPEDS for 2022-2023 academic year. Admission statistics may vary by program and application cycle.

What financial aid and scholarships are available at The Culinary School of Fort Worth?

The Culinary School of Fort Worth provides financial aid to 54% of first-time, full-time students, with average grants of $6,028 and average loans of $7,540.

Average financial aid amounts by type:

  • Pell grants: $6,031
  • Institutional grants: $3,000
  • Federal loans: $7,540

The university supports 20 students with grants and 19 students with loans annually.

Data based on IPEDS for 2022-2023 academic year. Financial aid amounts and percentages may vary by program, enrollment status, and individual circumstances.

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