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The Culinary School of Fort Worth : Overview, Courses, Scholarships & Rankings

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About The Culinary School of Fort Worth

In a city where smokehouses meet gallery openings, The Culinary School of Fort Worth leans into hands-on learning. It's focused, not fussy. Students train in professional teaching kitchens and pastry spaces, with chef-instructors known for clear standards and real-world habits. Support stays practical, from advising to career coaching, plus spots to practice, study, and catch your breath between labs.

Student life often includes tasting nights, pop-up dinners, and guest-chef demos that pull the community in. The culture is collaborative and quick on its feet; you'll feel the line-cook rhythm without losing classroom reflection. Fort Worth's food scene opens doors to externships and first jobs in restaurants, hotels, catering, and food trucks, while trails, museums, and live music offer a breather. Career prep is nuts-and-bolts: networking, portfolio work, and emphasis on service, safety, and teamwork.

Key Institutional Details

Contact & Profile

Location: 6550 Camp Bowie Blvd #110, Fort Worth, Texas, 76116, USA
Website: csftw.edu
Unit ID: 491251

Academic & Institutional

Control: Private for-profit institution (operates for revenue)
Accreditation: ACCET
Length of Study: Programs of 4 years or more (e.g. bachelor's or graduate degrees)
Calendar System: Varies by program (different calendars used across programs)
Award Levels: Certificate (1-2 yrs)
Carnegie Classification: Not available
Campus Setting: Located in a large city (population of 250,000 or more)
Tuition: Not available
Student Profile:
Total Students: 69
Undergraduate: 69
Graduate/Other: 0
Male: 37 Female: 32
Applications:
Total Applicants: 87
Admitted: 55
Enrolled: 22
Acceptance: 63.2% Yield: 40%
Staff:
Total: 13 Full-time: 12 Part-time: 1

Degree Programs & Career Salary Prospects

Explore degree programs offered at The Culinary School of Fort Worth with detailed career prospects, starting salary ranges, and job opportunities in Texas. See what you can do with your degree and expected earnings after graduation.

How to use this guide:
Click on any academic field that interests you to expand and view available degree programs. Each program shows potential career paths, median salaries in Texas vs national averages, and job prospects for graduates. Perfect for answering "What can I do with my degree?" and salary expectations.
Personal Services (1)
Hospitality Management, Culinary Arts and Personal Care
12.0503 Culinary Arts/Chef Training. (Cert<1y)
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Graduate Career Earnings in Texas

Average graduate salary for this degree:
SOC Code Occupation US National Texas Avg TX vs US
35-1011 Chefs and Head Cooks $64,720 $50,300 -$14,420 (-22.3%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $38,650 -$6,250 (-13.9%)
35-2013 Cooks, Private Household $51,290 N/A N/A
35-2014 Cooks, Restaurant $37,730 $29,550 -$8,180 (-21.7%)
35-2019 Cooks, All Other $38,000 $30,020 -$7,980 (-21%)

Tuition, Fees & Estimated Costs

Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students

Estimated Total Cost
(In-state)
N/A
Estimated Total Cost
(Out-state)
N/A
In-state Tuition (incl. fees)
N/A
Tuition and fees for students residing in-state
Out-of-state Tuition (incl. fees)
N/A
Tuition and fees for non-resident students
Room & Board
N/A
Housing and meal plan expenses
Books & Supplies
N/A
Average yearly cost of books and study materials
Other Expenses
N/A
Miscellaneous personal and institutional expenses
Other Expenses (with family)
N/A
Estimated cost for students living with family
Graduate In-state Tuition (incl. fees)
N/A
Graduate tuition rates for in-state students
Graduate Out-of-state Tuition (incl. fees)
N/A
Graduate tuition rates for non-resident students

Financial Aid & Student Support

Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students

54%
FTFT Aid Recipients
Avg. Grant
$6,028
Avg. Loan
$7,540
Avg. Federal Loan
$7,540
Additional
Students with Any Grant
20
Students who received any type of grant aid
Students with Any Loan
19
Students who received any type of loan-based aid
Students with Federal Grant
18
Students who received a federal grant
Avg. Institutional Grant
$3,000
Average amount of institutional grant awarded

Student Success Metrics

Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.

N/A
Graduation Rate
Percentage of students who successfully graduate from the institution
N/A
First-Year Retention Rate
Percentage of first-year students who continue for a second year
Median Earnings Over Time
Median Salary After 6 Years
N/A
Average annual earnings of former students six years after starting college.
Median Salary After 10 Years
N/A
Average annual earnings of former students ten years after starting college.

Loan Burden & Repayment Outcomes

Breakdown of loan repayment rates and student debt levels by income and dependency status.

3-Year Loan Repayment Rate
N/A
Share of borrowers who repaid loans within 3 years
Repayment Rate (Graduates Only)
N/A
Repayment rate among students who completed their program
Median Student Loan Debt
$9,500
Median federal loan debt of undergraduate completers at time of graduation.
Repayment by Income
Repayment by Dependency

Frequently Asked Questions

Find answers to the most common questions about The Culinary School of Fort Worth

What academic programs and degree levels does The Culinary School of Fort Worth offer?

The Culinary School of Fort Worth offers 2 academic programs across 1 major fields of study, with available degree levels: Certificate (1-2 yrs).

Most popular program areas include:

  • Hospitality Management, Culinary Arts and Personal Care (1 programs)

Data based on IPEDS program completions for 2022-2023 academic year. Numbers reflect programs where students graduated, not all offered programs.

What is the acceptance rate for The Culinary School of Fort Worth?

The Culinary School of Fort Worth has an 63.2% acceptance rate and a 40% yield rate, making it selective.

Admission statistics breakdown:

  • Total applicants: 87
  • Students admitted: 55
  • Students enrolled: 22

Data based on IPEDS for 2022-2023 academic year. Admission statistics may vary by program and application cycle.

What financial aid and scholarships are available at The Culinary School of Fort Worth?

The Culinary School of Fort Worth provides financial aid to 54% of first-time, full-time students, with average grants of $6,028 and average loans of $7,540.

Average financial aid amounts by type:

  • Pell grants: $6,031
  • Institutional grants: $3,000
  • Federal loans: $7,540

The university supports 20 students with grants and 19 students with loans annually.

Data based on IPEDS for 2022-2023 academic year. Financial aid amounts and percentages may vary by program, enrollment status, and individual circumstances.

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