Institute of Culinary Education (ICE) : Overview, Courses, Scholarships & Rankings
About Institute of Culinary Education
Set along the Hudson in Lower Manhattan, the Institute of Culinary Education pairs hands-on training in culinary and baking with the pace of a working kitchen. Students build technique in professional kitchens, pastry spaces, a demo theater, plus study spaces. Chef-instructors are known for real-world chops and clear, no-nonsense feedback. Student services include advising and a career team that helps turn classroom work into externships and jobs.
Campus life leans collaborative and fast, with guest chef demos, tastings, and plenty of time in labs, including a chocolate space. And when class wraps, nearby markets, bakeries, and waterfront paths offer easy inspiration or a breather. The school has a reputation for close industry ties across kitchens, test studios, and food media, giving students practical connections and a clear view of the craft. It feels very New York.
Key Institutional Details
Contact & Profile
Academic & Institutional
Academic Programs & Fields of Study
Institute of Culinary Education (ICE) offers 4 degree programs across 2 major academic fields, graduating approximately 593 students annually. The most popular fields by graduate volume are Personal Services (3 programs, 582 graduates) and Business (1 programs, 11 graduates). Explore program details, award levels, and graduate demographics below.
Personal Services (3 programs, 582 graduates)
Hospitality Management, Culinary Arts and Personal Care
| Program Name | Graduates | Gender Distribution | Award Levels | CIP Code |
|---|---|---|---|---|
| Culinary Arts and Chef Training | 406 |
|
Other Award
|
12.0503 |
| Baking and Pastry Arts | 122 |
|
Other Award
|
12.0501 |
| Restaurant and Culinary Management | 54 |
|
Other Award
|
12.0504 |
Business (1 programs, 11 graduates)
Business Administration, Marketing and Entrepreneurship
| Program Name | Graduates | Gender Distribution | Award Levels | CIP Code |
|---|---|---|---|---|
| Hotel and Motel Management | 11 |
|
Other Award
|
52.0904 |
Tuition, Fees & Estimated Costs
Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students
Financial Aid & Student Support
Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students
Student Success Metrics
Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.
Loan Burden & Repayment Outcomes
Breakdown of loan repayment rates and student debt levels by income and dependency status.
Frequently Asked Questions
Find answers to the most common questions about Institute of Culinary Education (ICE)
What academic programs and degree levels does Institute of Culinary Education offer?
Institute of Culinary Education (ICE) offers 4 academic programs across 2 major fields of study, with available degree levels: Other Award.
Most popular program areas include:
- Hospitality Management, Culinary Arts and Personal Care (3 programs)
- Business Administration, Marketing and Entrepreneurship (1 programs)
Data based on IPEDS program completions for 2023-2024 academic year. Numbers reflect programs where students graduated, not all offered programs.
What is the average salary for Institute of Culinary Education graduates?
Institute of Culinary Education (ICE) graduates earn a median salary of $36,663 after 6 years and $47,865 after 10 years.
The salary range 10 years after graduation spans from $23,083 (25th percentile) to $70,201 (75th percentile).
Data based on IPEDS for 2022-2023 academic year. Salary data reflects graduates who received federal financial aid (approximately 60% of all graduates). Actual earnings may vary significantly based on program, location, and individual circumstances.
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