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Institute of Culinary Education (ICE) : Overview, Courses, Scholarships & Rankings

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About Institute of Culinary Education

Set along the Hudson in Lower Manhattan, the Institute of Culinary Education pairs hands-on training in culinary and baking with the pace of a working kitchen. Students build technique in professional kitchens, pastry spaces, a demo theater, plus study spaces. Chef-instructors are known for real-world chops and clear, no-nonsense feedback. Student services include advising and a career team that helps turn classroom work into externships and jobs.

Campus life leans collaborative and fast, with guest chef demos, tastings, and plenty of time in labs, including a chocolate space. And when class wraps, nearby markets, bakeries, and waterfront paths offer easy inspiration or a breather. The school has a reputation for close industry ties across kitchens, test studios, and food media, giving students practical connections and a clear view of the craft. It feels very New York.

Key Institutional Details

Contact & Profile

Location: 225 Liberty Street, New York, New York, 10281, USA
Phone: +1 (212) 847-0700
Website: ice.edu
Unit ID: 457819

Academic & Institutional

Control: Private for-profit institution (operates for revenue)
Accreditation: ACCSC
Length of Study: Programs of 4 years or more (e.g. bachelor's or graduate degrees)
Calendar System: Other calendar system
Award Levels: Other Award
Carnegie Classification: Not available
Campus Setting: Located in a large city (population of 250,000 or more)
Tuition: Not available
Student Profile:
Total Students: 637
Undergraduate: 637
Graduate/Other: 0
Male: 254 Female: 383
Applications:
Total Applicants: Not available
Admitted: Not available
Enrolled: Not available
Staff:
Total: 191 Full-time: 104 Part-time: 87

Degree Programs & Career Salary Prospects

Explore degree programs offered at Institute of Culinary Education (ICE) with detailed career prospects, starting salary ranges, and job opportunities in New York. See what you can do with your degree and expected earnings after graduation.

How to use this guide:
Click on any academic field that interests you to expand and view available degree programs. Each program shows potential career paths, median salaries in New York vs national averages, and job prospects for graduates. Perfect for answering "What can I do with my degree?" and salary expectations.
Personal Services (3)
Hospitality Management, Culinary Arts and Personal Care
12.0501 Baking and Pastry Arts/Baker/Pastry Chef. (AltPostMSc)
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Graduate Career Earnings in New York

Average graduate salary for this degree:
SOC Code Occupation US National New York Avg NY vs US
35-1011 Chefs and Head Cooks $64,720 $63,270 -$1,450 (-2.2%)
51-3011 Bakers $37,670 $39,000 +$1,330 (+3.5%)
12.0503 Culinary Arts/Chef Training. (AltPostMSc)
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Graduate Career Earnings in New York

Average graduate salary for this degree:
SOC Code Occupation US National New York Avg NY vs US
35-1011 Chefs and Head Cooks $64,720 $63,270 -$1,450 (-2.2%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $47,380 +$2,480 (+5.5%)
35-2013 Cooks, Private Household $51,290 N/A N/A
35-2014 Cooks, Restaurant $37,730 $43,550 +$5,820 (+15.4%)
35-2019 Cooks, All Other $38,000 $43,610 +$5,610 (+14.8%)
12.0504 Restaurant, Culinary, and Catering Management/Manager. (AltPostMSc)
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Graduate Career Earnings in New York

Average graduate salary for this degree:
SOC Code Occupation US National New York Avg NY vs US
11-9051 Food Service Managers $72,370 $73,310 +$940 (+1.3%)
35-1011 Chefs and Head Cooks $64,720 $63,270 -$1,450 (-2.2%)
35-1012 First-Line Supervisors of Food Preparation and Serving Workers $44,900 $47,380 +$2,480 (+5.5%)
35-2013 Cooks, Private Household $51,290 N/A N/A
Business (1)
Business Administration, Marketing and Entrepreneurship
52.0904 Hotel/Motel Administration/Management. (AltPostMSc)
A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.

Graduate Career Earnings in New York

Average graduate salary for this degree:
SOC Code Occupation US National New York Avg NY vs US
11-3013 Facilities Managers $114,520 $110,990 -$3,530 (-3.1%)
11-9051 Food Service Managers $72,370 $73,310 +$940 (+1.3%)
11-9081 Lodging Managers $77,460 $75,410 -$2,050 (-2.6%)
13-1199 Business Operations Specialists, All Other $92,380 $73,880 -$18,500 (-20%)

Tuition, Fees & Estimated Costs

Overview of tuition rates, housing, and other annual education expenses for undergraduate and graduate students

Estimated Total Cost
(In-state)
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Estimated Total Cost
(Out-state)
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In-state Tuition (incl. fees)
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Tuition and fees for students residing in-state
Out-of-state Tuition (incl. fees)
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Tuition and fees for non-resident students
Room & Board
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Housing and meal plan expenses
Books & Supplies
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Average yearly cost of books and study materials
Other Expenses
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Miscellaneous personal and institutional expenses
Other Expenses (with family)
N/A
Estimated cost for students living with family
Graduate In-state Tuition (incl. fees)
N/A
Graduate tuition rates for in-state students
Graduate Out-of-state Tuition (incl. fees)
N/A
Graduate tuition rates for non-resident students

Financial Aid & Student Support

Summary of scholarships, grants, student loans, and financial aid statistics for undergraduate students

0%
FTFT Aid Recipients
Avg. Grant
N/A
Avg. Loan
N/A
Avg. Federal Loan
N/A
Additional
Students with Any Grant
N/A
Students who received any type of grant aid
Students with Any Loan
N/A
Students who received any type of loan-based aid
Students with Federal Grant
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Students who received a federal grant
Avg. Institutional Grant
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Average amount of institutional grant awarded
Show more financial aid data

Student Success Metrics

Graduation rates and post-graduation earnings to help assess student outcomes and long-term value of education.

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Graduation Rate
Percentage of students who successfully graduate from the institution
N/A
First-Year Retention Rate
Percentage of first-year students who continue for a second year
Median Earnings Over Time
$23,083 – $70,201
Salary Range (25th–75th Percentile, 10 Years)
$23,083 (25th %) $70,201 (75th %)
*Median Salary After 10 Years: $47,865
Median Salary After 6 Years
$36,663
Average annual earnings of former students six years after starting college.
Median Salary After 10 Years
$47,865
Average annual earnings of former students ten years after starting college.

Loan Burden & Repayment Outcomes

Breakdown of loan repayment rates and student debt levels by income and dependency status.

3-Year Loan Repayment Rate
73.1%
Share of borrowers who repaid loans within 3 years
Repayment Rate (Graduates Only)
79.5%
Repayment rate among students who completed their program
Median Student Loan Debt
$6,439
Median federal loan debt of undergraduate completers at time of graduation.
Repayment by Income
Low 67.2%
Middle 71.9%
High 84.4%
Repayment by Dependency
Dependent 73.5%
Independent 72.9%

Frequently Asked Questions

Find answers to the most common questions about Institute of Culinary Education (ICE)

What academic programs and degree levels does Institute of Culinary Education offer?

Institute of Culinary Education (ICE) offers 5 academic programs across 2 major fields of study, with available degree levels: Other Award.

Most popular program areas include:

  • Hospitality Management, Culinary Arts and Personal Care (3 programs)
  • Business Administration, Marketing and Entrepreneurship (1 programs)

Data based on IPEDS program completions for 2022-2023 academic year. Numbers reflect programs where students graduated, not all offered programs.

What is the average salary for Institute of Culinary Education graduates?

Institute of Culinary Education (ICE) graduates earn a median salary of $36,663 after 6 years and $47,865 after 10 years.

The salary range 10 years after graduation spans from $23,083 (25th percentile) to $70,201 (75th percentile).

Data based on IPEDS for 2022-2023 academic year. Salary data reflects graduates who received federal financial aid (approximately 60% of all graduates). Actual earnings may vary significantly based on program, location, and individual circumstances.

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